Made from fresh, local ingredients, the kitchen team at vis-à-vis restaurant serves classic Swiss cuisine and a delicious four-course meal in the evening to our hotel guests.
Hot food 12:00-15:00
Open in the evening for hotel guests from 19:00 to 22:00
in Valais bread roll with Zermatt cheese and dried meat
VALAIS PORK CORDON BLEU
with herb mutschli cheese and Valais raw ham
with amarelles and cantuccini crumble