deenfr
vis-à-vis
Made from fresh, local ingredients, the kitchen team at vis-à-vis restaurant serves classic Swiss cuisine and a delicious four-course meal in the evening to our hotel guests.
Opening hours
Tuesday-Sunday, 09:00-17:00
Hot food 12:00-15:00
Open in the evening for hotel guests from 19:00 to 22:00
Book a TableMenu Highlights
GARLIC SOUP
in Valais bread roll with Zermatt cheese and dried meat
VALAIS PORK CORDON BLEU
with herb mutschli cheese and Valais raw ham
PANNA COTTA
with amarelles and cantuccini crumble