Made from fresh, local ingredients, the kitchen team at vis-à-vis restaurant serves classic Swiss cuisine and a delicious four-course meal in the evening to our hotel guests.
*CLOSED UNTIL 07.03.2024*
Hot food 11:30-15:00
Open in the evening for hotel guests from 18:00 to 20:00
with dried egg yolk, pickled vegetables and brioche
with herb salad
with Valais apricots