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vis-à-vis

Made from fresh, local ingredients, the kitchen team at vis-à-vis restaurant serves classic Swiss cuisine and a delicious four-course meal in the evening to our hotel guests.

Opening hours

Tuesday-Sunday, 09:00-17:00
Hot food 12:00-15:00

Open in the evening for hotel guests from 19:00 to 22:00

Book a Table

Menu Highlights

GARLIC SOUP
in Valais bread roll with Zermatt cheese and dried meat

VALAIS PORK CORDON BLEU
with herb mutschli cheese and Valais raw ham

PANNA COTTA
with amarelles and cantuccini crumble

Menu