Made from fresh, local ingredients, the kitchen team at vis-à-vis restaurant serves classic Swiss cuisine and a delicious four-course meal in the evening to our hotel guests.
Open Daily, 09:00-17:00
Hot food 12:00-15:00
Open in the evening for hotel guests from 19:00 to 22:00
Made with Swiss beef, served with toast
Traditional Valais dish with puff pastry and a potato filling
Chocolate delight in three colours and flavours