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saycheese!
Serving world famous classic Swiss dishes using local cheeses melted into delicious varieties of fondue and raclette with a Valais dried meat platter to start and a Toblerone fondue to finish.
MENU HIGHLIGHTS
WHITE WINE SOUP VALAIS STYLE
served with rye bread croûtons
RACLETTE FROM THE HORU CHEESERY
The Raclette Zermatt has a milky and fresh aroma, supported by a note of hay flowers.
TOBLERONE FONDUE (FOR 2 OR MORE PAX)
with fresh fruit and gummy bears